We had SO much stuff going on over the past few weeks I can't even begin to describe it all. Weddings, travel and all manner of craziness, but things have finally settled down enough that we can all breathe again. Sort of. For now.
Sunday - Chili a la Potato
Monday - buffalo chikin wraps with cheetos (I'm not proud of myself, ok?)
Tuesday - Spaghetti with Sockerooni sauce and arugula salad
Wednesday - fried rice with stir fried broccoli and snow peas
Thursday - potato, fennel and leek soup
Friday - grilling out (shrimp skewers, veggie burgers and asparagus spears with garlic in foil packets
